Peach cake Recipe

Name: Peach cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 315g Canned Peach; 10g Sugar; 10g Lemon juice; 2ts Corn starch + 2ts Water; 15cm sponge cake sheet (3 sheets); Sugar syrup; Yellow whipped cream (70g cream + 7g sugar + yellow food coloring); Pink whipped cream (70g cream + 7g sugar + red food coloring); White whipped cream (300g cream + 30g sugar); Deco Sugar powder; Sprinkle

Cooking TreePublished: 2022-08-23 Updated: 2022-08-1402.2K views

Peach cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a sweet cake filled with peaches! Icing it with cream of three colors on the outside gives it a lovely feeling~ It’s summer, so it’s not easy to make a whipped cream cake because the cream melts.

The soft sheets and the refreshingly chewy peaches go well together, so it’s really delicious~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach cake

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Rating: 5.0/5
( 66 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

315g Canned Peach

10g Sugar

10g Lemon juice

2ts Corn starch + 2ts Water

15cm sponge cake sheet (3 sheets)

Sugar syrup

Yellow whipped cream (70g cream + 7g sugar + yellow food coloring)

Pink whipped cream (70g cream + 7g sugar + red food coloring)

White whipped cream (300g cream + 30g sugar)

Deco Sugar powder

Sprinkle

Instructions

Cut the canned peaches into cubes, put them in a saucepan with sugar and lemon juice, and boil them. Add cornstarch and water, boil them a little more, then remove from the heat and cool.

Add food coloring to whipped cream (70g) and mix to make yellow cream and pink cream.

Place a sheet on the cake roll, sprinkle with sugar syrup, and thinly apply white whipped cream, squeeze the rim in a circle, and put (1) in the circle. Repeat one more time.

Place the last sheet and lightly coat the whole with white whipped cream.

Apply pink, yellow, and white cream on the side of the cake in order, icing it smoothly, and shape it with a spatula.

Shape the top view and decorate with deco snow and sprinkles.

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