Simple and Delicious! Peach Cake Recipe | Cooking Tree
Cooking Tree will show you how to make a homemade version of this delectable recipe for Peach Cake.
This cake is filled with soft, ripe nectarines.
The dense and fluffy cake sheet and the plump peaches with the cream.
I could eat the whole cake in one bite.
It was just so delicious with the juicy peaches.
It’s a steamed delicious cake that is really simple to make and delicious to eat~!
Enjoy the video~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Cake sheet
- 4 Eggs
- 125g Sugar
- 4g Vanilla extract
- 35g Unsalted butter
- 40g Milk
- 125g Cake flour
Cream
- 130g Whipping cream
- 35g Sugar
- 170g Cream cheese
Instructions
For the cake sheet
- Place the bowl with the eggs over a saucepan of simmering water and add the sugar and vanilla extract.
- Stirring constantly, remove the bowl from the heat when it reaches a temperature of 40 degrees.
- Place the bowl with the butter and milk in a saucepan over medium heat (about 50-60 degrees).
- Whisk the eggs into fine, stiff peaks and beat on low speed for a minute or two to clear up any air pockets.
- Sift in the flour and mix with a spatula, then add a little of the dough to the bowl with the butter and milk.
- Add to the main batter, mix evenly, pour into the oven pan, and bake in a 175-degree oven for about 25 minutes.
- When the sheet has cooled, cut it into 2 pieces to fit the mold.
Cream cheese cream with peaches
- Peel the peaches and cut them into slices.
- Whip the whipping cream with the sugar at 50%, then add the cold cream cheese and whip on low speed.
- Add the peaches and mix.
- Line a cake tin with the cake sheet, add the peach cream, and top with the cake sheet.
- Set in the refrigerator for 1 to 2 hours, cut and enjoy.
Notes
- Mold size : 15cm x 8cm / 22.9cm x 33cm
Did You Make This Recipe?
Recipe video
Thank you for watching~♥
Enjoy