Pastel Yogurt Mini Macarons Recipe

Instructions

1. After mixing almond powder and sugar powder, sieve twice through a sieve to prepare.
2. While whipping the cold egg whites, when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue with horns. Clear the bubbles at low speed for about 2 minutes.
3. Divide the sifted powder into 2 batches, mix lightly, divide into 3 parts, add food coloring to each dough, and mix until it flows heavily.
4. Put it in a pastry bag, pan it in an oven pan, and dry it at room temperature until a film forms on the surface and does not stick when touched. (About 40 minutes)
5. Bake in an oven preheated to 140 degrees for 12 minutes and cool.
6. Soften unsalted butter at room temperature, add sugar powder and yogurt powder, and whip enough for about 5-7 minutes until white, then add fresh cream and whip until soft.
7. Sand the cream on the coke.