Cooking Tree is serving you a delectable recipe for Pastel Rainbow Meringue Cookies, and we’ll show you how to prepare it from scratch.
I made a lovely rainbow cherry blossom meringue cookie in pastel tones~
It is made using the Swiss meringue method, in which egg whites and sugar are melted in a hot water bath and then whipped, and the texture is firm and crispy.
When making meringue cookies, I really like the feeling of softly squeezed meringue~*^^*
It’s a bit cumbersome because I have to mix the 6 colors separately, but the color came out more lovely than making it with dye directly, and I was prettier.
These are lovely meringue cookies that taste like melting cotton candy~~
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy