Parmesan Potato Stacks Recipe

Name: Parmesan Potato Stacks
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Korean
Ingredients: 4 Potato; 20g Melted butter; 15g Parmesan cheese Powder; 2g Garlic Powder; Salt, Pepper; Dry herb (parsley, rosemary)

Cooking TreePublished: 2022-08-18 Updated: 2022-08-1301.2K views

In Cooking Tree, Parmesan Potato Stacks are on the menu, and we’ll show you how to make them from scratch.

I made a cheese potato muffin that is simple and easy to make with potatoes! Thinly sliced potatoes with Parmesan cheese powder are savory and salty, and the herb smells in between, so it’s really delicious~

Crispy on the outside and moist on the inside~^^

Simple but really delicious~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Parmesan Potato Stacks

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Rating: 5.0/5
( 67 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Potato

20g Melted butter

15g Parmesan cheese Powder

2g Garlic Powder

Salt, Pepper

Dry herb (parsley, rosemary)

Instructions

Grease the muffin tin with butter.

Slice the potatoes thinly.

In a bowl with potatoes, add melted butter, Parmesan cheese, garlic powder, salt, pepper, parsley and rosemary and mix.

Stack seasoned potatoes in a muffin tin and sprinkle with a little rosemary and pepper.

Bake in an oven preheated to 190 degrees for 45 to 50 minutes.

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