Pancake Cereal Recipe

Name: Pancake Cereal (Mini Pancakes)
Prep time: 35 min
Cook time: 2 min
Total time: 37 min
Yield: 45
Cuisine: Korean
Ingredients: 2 Egg yolks; 3g Vanilla extract; 90g Milk; 20g Melted unsalted butter; 100g Cake flour; 2g Baking powder; Meringue (3 egg whites + 50g sugar)

Cooking TreePublished: 2023-06-28 Updated: 2023-06-2701K views

In Cooking Tree, Mini Pancakes Pancake Cereal is on the menu, and we’ll show you how to make it from scratch.

I made a popular mini pancake on sns~
I added meringue to make it a little fluffy, so it was nice to be able to eat it softer.

The dough and how to make it are simple, but I think it takes a lot of time and patience~
hahaha It depends on the size of the roast, but I think I baked about 250~

When the pancakes are baked and cooled, they become slightly crispy, so it is really good to roll them in milk-like cereal.

If you soak it in milk for too long, it may come loose, so you can enjoy the taste of the cake by immersing it a little and eating it quickly.

I think it tastes much better and tastes much better with butter and syrup.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pancake Cereal (Mini Pancakes)

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Rating: 4.0/5
( 80 voted )

Serves: 45 Prep Time: 35 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks

3g Vanilla extract

90g Milk

20g Melted unsalted butter

100g Cake flour

2g Baking powder

Meringue (3 egg whites + 50g sugar)

Instructions

Add vanilla extract to egg yolk and mix. Add milk and melted unsalted butter and mix.

Sift the soft flour and baking powder and mix. Divide the meringue into 3 portions and mix.

Transfer the dough to a piping bag, squeeze it into a circle on a heated pan, and when bubbles rise, turn it over and bake a little more.

Put on a cooling rack to cool.

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