Oreo Tiramisu with Ladyfinger Recipe

Name: Oreo Tiramisu with Ladyfinger
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 5
Cuisine: Korean
Ingredients: 10 Oreos; 17g Egg yolk; 3g Sugar; 2g Vanilla extract; 40g Egg white; 20g Sugar; 40g Plain flour; 50g Warm water; 2g Instant coffee powder; 8g Sugar; 200g Cold mascarpone cheese; 20g Sugar; 200g Cold whipping cream

Cooking Tree2023-01-1501.3K views

Oreo Tiramisu with Ladyfinger is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made Oreo tiramisu which is easy to eat with lady’s fingers sprinkled with Oreo powder and baked.

I made a cream by separating the cream of Oreo and the cookies, crushing the cookies, putting them in the cream, and mixing the Oreo cream with the mascarpone cheese~~

That’s why it has a lot of Oreo flavor and it’s sweet.

I sprinkle Oreo powder on lady finger cookies and bake them so that the cream is on top, but I ended up putting the cookies on top in a different way~

I think it is easy to make in a container and easy to eat. It’s a delicious tiramisu with a really good combination of coffee, oreo, and mascarpone cheese~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Tiramisu with Ladyfinger

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Rating: 5.0/5
( 39 voted )

Serves: 5 Prep Time: 35 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

10 Oreos

17g Egg yolk

3g Sugar

2g Vanilla extract

40g Egg white

20g Sugar

40g Plain flour

50g Warm water

2g Instant coffee powder

8g Sugar

200g Cold mascarpone cheese

20g Sugar

200g Cold whipping cream

Instructions

Separate the Oreo cream from the cookies and crush the cookies.

Add sugar and vanilla extract to egg yolk and whip.

When large bubbles appear while whipping the egg white, divide the sugar into 2 portions and whip to make a meringue, add (2) and mix.

Sift wheat flour, mix, pan in an oven pan, sprinkle with sugar powder twice, sprinkle with Oreo powder, and bake in an oven preheated to 170 degrees for 15 minutes.

Mix instant coffee powder and sugar in warm water.

Add sugar to cold mascarpone cheese and mix, then add Oreo cream and mix. Add cold whipped cream and mix to make cream.

Put the cream in the mold and sprinkle with Oreo powder. Repeat one more time.

Put the cream on the top and dip the lady finger cookies in the coffee.

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