Oreo Tiramisu Recipe

Name: Oreo Tiramisu
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Korean
Ingredients: 2 Egg yolks; 30g Sugar; a pinch of Salt; 1/4ts Vanilla bean paste; 3g Gelatin sheet (or Powdered gelatin); 150g Cream cheese; 150g Whipped cream (whipped 50%); Oreo (without cream); 100g Water + 15g Sugar + 4g Instant coffee powder; Whipped cream:150g whipping cream; 15g sugar

Cooking TreePublished: 2022-10-03 Updated: 2022-09-3002K views

Cooking Tree is serving you a delectable recipe for Oreo Tiramisu, and we’ll show you how to prepare it from scratch.

I made a delicious and unique Oreo Tiramisu with sweet Oreos~
I added a layer of white whipped cream to the soft and really delicious cream.

It makes the dark Oreo stand out and goes well with the taste, so it’s delicious~*^^*
Oreos soaked in coffee quickly fade, so you have to work quickly.

I think the Oreo tiramisu looks great because the colors are more contrasting than the lady finger cookies or biscuit sheets that are often used for tiramisu.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Tiramisu

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Rating: 5.0/5
( 76 voted )

Serves: 6 Prep Time: 60 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks

30g Sugar

a pinch of Salt

1/4ts Vanilla bean paste

3g Gelatin sheet (or Powdered gelatin)

150g Cream cheese

150g Whipped cream (whipped 50%)

Oreo (without cream)

100g Water + 15g Sugar + 4g Instant coffee powder

Whipped cream:

150g whipping cream

15g sugar

Instructions

Place a bowl of egg yolk, sugar, salt, and vanilla bean paste on the boiling water, raise the temperature to 70 degrees while stirring, remove from the pot, and mix with gelatin soaked in cold water for 10 minutes or more.

Soften the cream cheese, add (1) and mix, then add whipped cream and mix.

Wet the creamed Oreo in coffee water, spread it on the bottom of the mold, add the cream to flatten it, squeeze the whipped cream and flatten it.

Repeat one more time, flatten the top and harden in the refrigerator for 3 hours, then decorate with whipped cream and Oreos.

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