Oreo Macarons Recipe

Name: Oreo Macarons
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 25
Cuisine: Korean
Ingredients: 50g Almond powder; 40g Powdered sugar; 40g Egg white; 40g Sugar; Food coloring (blue, black); 1 Egg yolk; 10g Sugar; 25g Milk; 60g Unsalted butter; 1/8ts Vanilla bean paste; 25g Oreo cookie cream; 5g Crushed oreo (without cream)

Cooking TreePublished: 2022-10-24 Updated: 2022-10-1701.7K views

Oreo Macarons are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made macarons with delicious Oreo Anglaise buttercream sandwiched on two different colors of coke~

Anglaise buttercream has a lot of Oreo flavor by adding cream and Oreo powder inside the Oreo cookie.

When making the cream, whip enough until the cream is rich and soft, I think it becomes a delicious cream without feeling greasy~

Sprinkling Oreo powder on the light colored coke makes it a point and looks delicious~

It’s a dry day these days, so after about 40 minutes of drying, it all dries up.

Drying time may vary depending on the environment.

It’s small and plump, so it looks like a cute macaron~

It’s even more delicious if you harden it in the refrigerator~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Macarons

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Rating: 5.0/5
( 80 voted )

Serves: 25 Prep Time: 60 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Almond powder

40g Powdered sugar

40g Egg white

40g Sugar

Food coloring (blue, black)

1 Egg yolk

10g Sugar

25g Milk

60g Unsalted butter

1/8ts Vanilla bean paste

25g Oreo cookie cream

5g Crushed oreo (without cream)

Instructions

Sift almond powder and sugar powder twice. (Please throw away the remaining coarse almond powder to make a smooth coke~)

While whipping the egg whites, when large bubbles appear, divide the sugar and add food coloring while whipping to make a hard meringue by whipping more.

Add the powder and mix, then make macaronage and pour it into a piping bag when it is dripping heavy.

Pan in an oven pan, flatten, dry at room temperature for about 40 minutes, sprinkle with Oreo powder, and bake in an oven preheated to 160 degrees for 5 minutes, or in an oven to 130 degrees for 10 minutes.

Mix egg yolk and sugar, add milk, mix, put on low heat and heat stirring until slightly thickened.

Soften unsalted butter, sift (5) through a sieve, add vanilla bean paste, and whip enough until rich.

Add oreo cookie cream and mix, add Oreo powder and mix.

Sand the cream and harden in the refrigerator.

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