Oreo cream cheese mousse tart Recipe

Name: Oreo cream cheese mousse tart
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Cuisine: Korean
Ingredients: Oreo cream cheese mousse; 100g Cream cheese; 25g Sugar; 40g Plain Yogurt; 1/4ts Vanilla extract; 2g Leaf gelatine; 80g Whipped cream; 3g Crushed oreo; Choco tart sheet; 30g Unsalted butter; 20g Powdered sugar; a pinch of Salt; 10g Egg yolk; 45g Cake flour; 5g Cocoa powder; 13g Almond Powder

Cooking TreePublished: 2022-09-07 Updated: 2022-09-0301.3K views

Oreo cream cheese mousse tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made Oreo mousse tart by putting Oreo in cream cheese mousse, hardening it, and putting it on the tart sheet!

It is delicious with sweet Oreos mixed with a soft mousse like eating Oreo ice cream.
I did not use a tart mold, but simply cut it with a cutter and made it in a different color, but I think the shape goes well with the mousse~

The savory and crispy chocolate tart sheet and cream cheese mousse go really well together~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo cream cheese mousse tart

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Rating: 5.0/5
( 56 voted )

Serves: 3 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Oreo cream cheese mousse

100g Cream cheese

25g Sugar

40g Plain Yogurt

1/4ts Vanilla extract

2g Leaf gelatine

80g Whipped cream

3g Crushed oreo

Choco tart sheet

30g Unsalted butter

20g Powdered sugar

a pinch of Salt

10g Egg yolk

45g Cake flour

5g Cocoa powder

13g Almond Powder

Instructions

Mousse:

Gently melt the cream cheese, then add sugar, yogurt, and vanilla extract and mix.

Melt gelatin gelatin soaked in cold water for at least 10 minutes in a microwave for about 10 seconds, then add to the mousse, mix, add whipped cream and mix.

Add Oreo powder, mix put in a mold, put Oreo on it, and harden in the freezer for at least 3 hours.

Tart sheet:

Soften butter, add sugar powder and salt, mix, then add egg yolk and mix.

Sift the soft flour, cocoa powder, and almond powder and mix.

After rolling out the dough, let it rest in the refrigerator for 30 minutes. Dip it into a mold, put it on the oven pan, make a hole with a fork, bake it in a 180 degree preheated oven for 15 minutes, and cool it.

Remove the mousse from the mold and place it on the cooled tart sheet to finish.

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