Oreo cream cheese mousse tart Recipe

Instructions

Mousse:

1. Gently melt the cream cheese, then add sugar, yogurt, and vanilla extract and mix.
2. Melt gelatin gelatin soaked in cold water for at least 10 minutes in a microwave for about 10 seconds, then add to the mousse, mix, add whipped cream and mix.
3. Add Oreo powder, mix put in a mold, put Oreo on it, and harden in the freezer for at least 3 hours.

Tart sheet:

1. Soften butter, add sugar powder and salt, mix, then add egg yolk and mix.
2. Sift the soft flour, cocoa powder, and almond powder and mix.
3. After rolling out the dough, let it rest in the refrigerator for 30 minutes. Dip it into a mold, put it on the oven pan, make a hole with a fork, bake it in a 180 degree preheated oven for 15 minutes, and cool it.
4. Remove the mousse from the mold and place it on the cooled tart sheet to finish.