Oreo Chocolate Roll Cake Recipe

Name: Oreo Chocolate Roll Cake
Prep time: 55 min
Cook time: 23 min
Total time: 78 min
Yield: 6
Cuisine: Korean
Ingredients: 4 Egg yolks; 25g Sugar; 1g Salt; 4g Vanilla extract; 30g Vegetable oil (I used grape seed oil); 50g Milk; 55g Cake flour; 15g Cocoa powder; 2g Baking powder; 4 Egg whites; 65g Sugar; 170g Cream cheese; Oreo cream (5 Oreo); 25g Sugar; 100g Heavy cream; Crushed oreo (5 Oreo)

Cooking TreePublished: 2023-03-01 Updated: 2023-02-2401.9K views

In Cooking Tree, we’re serving up delicious Oreo Chocolate Roll Cake, and we’ll show you how to make it from scratch.

I made a chocolate roll cake filled with Oreo cream cheese cream on a soft chocolate sheet~
The chocolate sheet was baked not too thick, and it dried better.

The color of the toast on the top is also smooth and I think it makes me feel good just looking at the sheet~*^^*
Cream cheese with Oreo cream and crushed Oreo powder, while savory, the taste of Oreo was very delicious~

After it is rolled up with paper foil and hardened, there may be marks on the outside of the sheet, but over time it will spread and become smooth.

When the roll cake sheet does not come out smoothly, the baking time is short, so if you take it out when it is not baked enough, the top side seems to come off easily~

Since it is a cream cheese cream, the longer it hardens, the firmer the cream will be.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Chocolate Roll Cake

Pin Print

Rating: 5.0/5
( 42 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 23 Minutes 23 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg yolks

25g Sugar

1g Salt

4g Vanilla extract

30g Vegetable oil (I used grape seed oil)

50g Milk

55g Cake flour

15g Cocoa powder

2g Baking powder

4 Egg whites

65g Sugar

170g Cream cheese

Oreo cream (5 Oreo)

25g Sugar

100g Heavy cream

Crushed oreo (5 Oreo)

Instructions

Mix egg yolk with sugar and salt, add vanilla extract and mix, then add vegetable oil and mix.

Add milk and mix. Sift the soft flour, baking powder, and cocoa powder and mix.

When large bubbles appear while whipping the egg whites, divide the sugar into 2-3 batches and whip to make a soft meringue.

Pour a little meringue into the chocolate dough and mix, then add the mixture to the meringue and mix.

Pour the dough into the oven pan, flatten it, remove air bubbles, and bake in an oven preheated to 170 degrees for 22~23 minutes.

Bake, remove the Teflon sheet, cut off the edges, and cut one of the short edges at an angle.

Add Oreo cream and sugar to the cold cream cheese and loosen. Add fresh cream and whip until the horns stand. Add crushed Oreo cookie powder and mix to make cream.

Put the cream on the sheet and spread it flat, then stack the cream a little higher on the part that starts to roll.

Wrap in paper foil and harden in the refrigerator for 2 hours.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.