Orange Cream Cheese Terrine Chocolate Recipe

Name: Orange Cream Cheese Terrine Chocolate
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 10
Cuisine: Korean
Ingredients: 150g Orange; 30g Sugar; 5g Corn starch; 100g White chocolate; 20g Unsalted butter; 120g Whipping cream; 180g Cream cheese; 15g Sugar; 30g Plain yogurt; 2g Vanilla extract; 3g Lemon juice; 75g Egg; 10g Corn starch; Orange zest

Cooking TreePublished: 2023-02-22 Updated: 2023-02-1601.7K views

In Cooking Tree, Orange Cream Cheese Terrine Chocolate is on the menu, and we’ll show you how to make it from scratch.

Orange grains popped and I made a fresher orange cream cheese terrine~
Just cheese terrine is delicious, but eating orange zest and boiled orange together adds freshness and makes it even more delicious~~

I wanted to save the orange kernels as much as possible, so I removed the inner skin and boiled only the flesh.
I added orange zest to the cheese terrine to add flavor~^^

The terrine itself is soft and the orange kernels are softer, so you have to be careful when transferring them to the plate.

When you put it in your mouth, it melts softly and the flavor of white chocolate and cream cheese is luxuriously harmonized.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Orange Cream Cheese Terrine Chocolate

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Rating: 5.0/5
( 60 voted )

Serves: 10 Prep Time: 50 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Orange

30g Sugar

5g Corn starch

100g White chocolate

20g Unsalted butter

120g Whipping cream

180g Cream cheese

15g Sugar

30g Plain yogurt

2g Vanilla extract

3g Lemon juice

75g Egg

10g Corn starch

Orange zest

Instructions

Prepare 1/2 orange zest by grinding the washed orange peel.

Remove only the flesh of the orange, put it in a pot with sugar and bring to a boil, then add cornstarch and boil until thickened.

Put it in a mold, flatten it and harden it in the freezer.

Melt the white chocolate, unsalted butter and whipped cream in the microwave for about 30 seconds.

Add sugar to cream cheese and loosen gently. Add plain yogurt, vanilla extract, and lemon juice and mix.

Add the white chocolate mixture and mix, then add the egg and mix.

Add cornstarch and orange zest, mix, pour into a mold, place on a pan of hot water, and bake in an oven at 160 degrees (preheated for 20 minutes at 170 degrees) for 50 minutes.

Cool at room temperature and place in the refrigerator for at least 6 hours or overnight.

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