Orange Cheesecake Recipe

Instructions

1. Add sugar to warm orange juice and mix, then add gelatin (2g) soaked in cold water for at least 10 minutes and mix.
2. Pour into a 12cm mold and harden in the freezer for 1 hour.
3. Put cream cheese, sugar, plain yogurt, and vanilla extract in a bowl and mix, then add melted gelatin (5g) and mix.
4. Add whipped cream and mix.
5. Place the orange jelly on the sponge cake sheet and place in the center of the 15cm mousse mold.
6. Pour the mousse and level it, then harden it in the freezer for about 30 minutes.
7. Mix sugar with warm water and orange juice, then add soaked gelatin (2g) and mix.
8. Place the sliced orange on top of the mousse and pour (7).
9. Harden in the refrigerator for 2-3 hours.