Orange Cheesecake Recipe

Name: Orange Cheesecake
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Yield: 10
Cuisine: Korean
Ingredients: 1 Sponge cake sheet (12cm); 110g Warm orange juice; 10g Sugar; 2g Leaf gelatine; 5g Leaf gelatine; 150g Cream cheese; 60g Plain Yogurt; 37g Sugar; 1/2ts Vanilla extract; 120g Whipped cream; 65g Warm Water; 15g Warm Orange juice; 25g Sugar; 2g Leaf gelatine; Orange

Cooking TreePublished: 2022-08-06 Updated: 2022-08-0401.9K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Orange Cheesecake.

I made a cheesecake decorated with oranges on top of a cheesecake with fresh orange jelly! It’s really delicious because the soft cheese cream and the orange-colored plump jelly go well together! It’s three layers, so the cut section is really pretty~^^

Have fun watching it~♬ Enjoy~♪

Follow along with the 📝 recipes below👇🏾👇🏾

Orange Cheesecake

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Rating: 5.0/5
( 60 voted )

Serves: 10 Prep Time: 70 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Sponge cake sheet (12cm)

110g Warm orange juice

10g Sugar

2g Leaf gelatine

5g Leaf gelatine

150g Cream cheese

60g Plain Yogurt

37g Sugar

1/2ts Vanilla extract

120g Whipped cream

65g Warm Water

15g Warm Orange juice

25g Sugar

2g Leaf gelatine

Orange

Instructions

Add sugar to warm orange juice and mix, then add gelatin (2g) soaked in cold water for at least 10 minutes and mix.

Pour into a 12cm mold and harden in the freezer for 1 hour.

Put cream cheese, sugar, plain yogurt, and vanilla extract in a bowl and mix, then add melted gelatin (5g) and mix.

Add whipped cream and mix.

Place the orange jelly on the sponge cake sheet and place in the center of the 15cm mousse mold.

Pour the mousse and level it, then harden it in the freezer for about 30 minutes.

Mix sugar with warm water and orange juice, then add soaked gelatin (2g) and mix.

Place the sliced orange on top of the mousse and pour (7).

Harden in the refrigerator for 2-3 hours.

Notes

Cream cheese and plain yogurt at room temperature for at least 1 hour

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