Omurice Recipe (Shrimp Omelette Rice)

Name: Omurice
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: Korean
Ingredients: Onion, Carrot, Bell pepper, Green onion; 3 Shrimp; 5 Shrimp; Salt, Pepper; Butter; 2 Tbsp Ketchup; 1 tsp Oyster sauce; 1/4 tsp Vinegar; 210g Rice; 4 Eggs; Salt, Pepper; Cooking oil; Parsley

Cooking Tree2023-10-1801.4K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Omurice.

I made a fun omelet with whole shrimp!
It’s a hearty and delicious meal for one bowl of instant rice.

The shrimp on the top of the omelette pops open in your mouth.
The fried rice is also really delicious, so you should definitely try it.

I decided to make it a little differently.
You can usually just pour in the egg, add the rice, and fold it in half.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Omurice

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Rating: 5.0/5
( 84 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 130 calories 19 grams fat

Ingredients

Onion, Carrot, Bell pepper, Green onion

3 Shrimp

5 Shrimp

Salt, Pepper

Butter

2 Tbsp Ketchup

1 tsp Oyster sauce

1/4 tsp Vinegar

210g Rice

4 Eggs

Salt, Pepper

Cooking oil

Parsley

Instructions

Chop the vegetables and slice the scallions.

Chop the shrimp and heat the oil in a frying pan and add the vegetables and shrimp.

Add some salt and pepper and stir-fry, then add cold rice and mix.

add ketchup, oyster sauce and vinegar, mix well, stir-fry and pour into a bowl

beat the eggs with salt and pepper and mix well.

Heat the oil in a frying pan and pour in the eggs, spreading them out.

before the eggs are done, add the shrimp and when they are almost cooked, flip them over to cook a little longer and remove.

Heat the oil in a skillet, pour in the egg, and add the fried rice.

Pour in the egg and top with the shrimp.

Make sure the edges stick together and flip to cook.

If the edges don't stick well, pour a little more egg wash on the edges and tilt the frying pan to cook the edges.

Notes

- Pan size : 14cm

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