Nuts Caramel Dacquoise

Name: Nuts Caramel Dacquoise
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 3
Cuisine: Korean
Ingredients: Meringue (65g egg white + 20g sugar + 1/4ts vanilla extract); 52g Almond Powder; 35g Sugar powder; 12g Cake flour; 50g Sugar; 10g Water; 67g warm Fresh cream; 40g Nut Mix; Sugar powder; 70g whipped cream (+7g sugar)

Cooking TreePublished: 2022-08-20 Updated: 2022-08-1301.2K views

Nuts Caramel Dacquoise is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made dacquoise topped with sweet caramel nuts! I love the combination of fragrant dacquoise and caramel nuts, so it’s really delicious~~

There are nuts and dried fruits, so the texture is fun and even more savory.

The ingredients are simple and the process is not too complicated, so I think it would be good to try it.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nuts Caramel Dacquoise

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Rating: 5.0/5
( 41 voted )

Serves: 3 Prep Time: 45 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Meringue (65g egg white + 20g sugar + 1/4ts vanilla extract)

52g Almond Powder

35g Sugar powder

12g Cake flour

50g Sugar

10g Water

67g warm Fresh cream

40g Nut Mix

Sugar powder

70g whipped cream (+7g sugar)

Instructions

Sift almond powder, sugar powder and soft flour into meringue and mix.

Pan in a circle in an oven pan, sprinkle with sugar powder twice, and bake in an oven preheated to 180 degrees for 12 minutes.

When coming out of the oven, press the top surface to make it flat.

Put sugar and water in a pot and boil it without stirring until it turns brown. Then add warm whipped cream little by little, mix, and heat until thickened.

Add the nut mix and mix, then remove from the heat and cool slightly.

Squeeze the whipped cream on the cooled dacquoise, put the other dacquoise on top and top with caramel nuts.

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