Nutella-Stuffed ricotta cheese pancake Recipe

Name: Nutella-Stuffed ricotta cheese pancakes
Prep time: 35 min
Cook time: 2 min
Total time: 37 min
Yield: 6
Cuisine: Korean
Ingredients: 2 Egg yolks; 240g Ricotta cheese; 200g Milk; 1/2ts Vanilla extract; 30g Sugar; 1/4ts Salt; 120g Plain flour; 1/2ts Baking powder; 2 Egg whites; cooking oil; Nutella; Apple compote; Sugar powder; Apple mint

Cooking TreePublished: 2022-07-31 Updated: 2022-07-0801.4K views

In Cooking Tree, Nutella-Stuffed ricotta cheese pancakes are on the menu, and we’ll show you how to make them from scratch.

I made sweet pancakes with ricotta cheese, soft and fluffy, and stuffed with Nutella! The soft, moist and delicious ricotta cheese pancakes and the sweet Nutella taste go well together! It also harmonizes with the crunchy apple compote. If you have ricotta cheese, make it by all means!

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella-Stuffed ricotta cheese pancakes

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Rating: 5.0/5
( 49 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks

240g Ricotta cheese

200g Milk

1/2ts Vanilla extract

30g Sugar

1/4ts Salt

120g Plain flour

1/2ts Baking powder

2 Egg whites

cooking oil

Nutella

Apple compote

Sugar powder

Apple mint

Instructions

Put egg yolk, ricotta cheese, milk, and vanilla extract in a bowl and mix, then add sugar + salt and mix.

Sift flour + baking powder and mix.

Put the egg white in another bowl and whip it to make a meringue.

Add meringue to egg yolk batter and mix.

Lightly grease a heated pan with cooking oil and put the dough on it.

Put Nutella in the middle and cover it with dough.

When air bubbles appear on the top, turn over and bake a little more.

Serve with apple compote, sugar powder, and apple mint.

Notes

Eggs and ricotta cheese at room temperature for at least 1 hour

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