Nutella Pound Cake Recipe

Instructions

1. Soften unsalted butter, add sugar and salt, mix, then add Nutella and mix.
2. Add egg yolk and mix, then sieve wheat flour and cocoa powder and mix, then add black coffee and vanilla extract and mix.
3. Divide the meringue into 3 batches, mix, put in a mold, flatten, bake in an oven preheated to 140 degrees for 1 hour, and cool completely.
4. Cut off the top of the cake, shape it and cut it.
5. Whip whipped cream and sugar, then add cream cheese and Nutella and whip to make cream.
6. Apply the cream between the sheets, apply the cream all over, and put a lot of cream on the top to make a house shape and harden it in the freezer for about 30 minutes.
7. Cut the front and back sides of the cake, put the remaining cream in a piping bag, squeeze it into a roof shape, and sprinkle sugar and cocoa powder to finish.