Nutella Marble Cake Recipe

Name: Nutella Marble Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 155g Egg; 90g Sugar; 10g Honey; 2g Vanilla extract; 30g Unsalted butter; 45g Milk; 100g Cake flour; 20g Warm milk; 10g Cocoa powder; 70g Nutella

Cooking TreePublished: 2023-05-16 Updated: 2023-06-2601.8K views

Cooking Tree is serving you a delectable recipe for Nutella Marble Cake, and we’ll show you how to prepare it from scratch.

I made a Nutella marble cake filled with Nutella in a marble-shaped cake~
It was a combination that couldn’t be lacking in flavor when I ate it with the soft Genuise and the fragrant Nutella~^^

I poured two doughs alternately in a long square frame and baked them, but I think the marble shape was well baked.

I made 3 holes in the top and filled them with Nutella, but you can fill in more if you like~~^^
I think it’s a cake that looks appetizing as if you can feel the taste even from the cut section.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Marble Cake

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Rating: 5.0/5
( 76 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg

90g Sugar

10g Honey

2g Vanilla extract

30g Unsalted butter

45g Milk

100g Cake flour

20g Warm milk

10g Cocoa powder

70g Nutella

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

Pour a little of the dough into the bowl where melted unsalted butter and milk are mixed (temperature 50-60 degrees), mix, put in the main dough and mix.

Transfer 1/2 of the dough to a beaker, add a mixture of warm milk and cocoa powder to the remaining dough, mix, and place in a beaker.

Pour a little vanilla dough into a mold lined with parchment paper, spread it flat, and pour chocolate dough on it.

Repeatedly pour the crossed dough, bake in an oven preheated to 170 degrees for 30 minutes and cool.

Use chopsticks to make 3 holes in the top of the cake and fill with Nutella.

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