Nutella Chocolate Pudding Recipe

Nutella Chocolate Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made Nutella chocolate pudding that can easily make with four ingredients.

I make a lot of milk with only chocolate, but this time I also added Nutella to make it a little more savory.
It feels soft and melts in your mouth, and it is easy to make on a hot summer day, and I think it tastes better when eaten cold.

To make it easier to separate from the mold, I think a mold that can move when pressed with your hand, such as a milk carton or silicone, is a good idea.

If the shape of the side does not have to be perfectly smooth, you can remove the edge with a knife and turn it over to take it out.
Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Nutella Chocolate Pudding

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 500g Milk
  • 7g Agar powder
  • 200g Nutella
  • 100g Dark couverture chocolate

Instructions

  1. Pour milk into a pot, add agar powder, mix well, and heat over low heat.
  2. Add Nutella and dark chocolate and mix well. When it starts to boil, simmer for about 3-4 minutes more.
  3. Pour into the mold and harden in the refrigerator for at least 3 hours.
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Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See the recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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