Nutella Chocolate Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made Nutella chocolate pudding that can easily make with four ingredients.
I make a lot of milk with only chocolate, but this time I also added Nutella to make it a little more savory.
It feels soft and melts in your mouth, and it is easy to make on a hot summer day, and I think it tastes better when eaten cold.
To make it easier to separate from the mold, I think a mold that can move when pressed with your hand, such as a milk carton or silicone, is a good idea.
If the shape of the side does not have to be perfectly smooth, you can remove the edge with a knife and turn it over to take it out.
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Ingredients
Instructions
Recipe video
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π°π·π°π· See the recipe in Korean π°π·π°π·