Nutella Cheesecake Recipe

Instructions

1. Add sugar and vanilla extract to egg yolk and mix, then add milk and vegetable oil and mix.
2. Sift the soft flour and mix, divide the meringue into 2 batches, mix, put in a 22.5 cm square, flatten, bake in an oven preheated to 170 degrees for 10 minutes, and cool.
3. Cut both sides of the cooled roll cake sheet, apply Nutella and whipped cream, roll it around, wrap it in parchment paper, and freeze in the freezer for 1 hour.
4. Soften the cream cheese, add Nutella and vanilla extract and mix.
5. Remove the moisture from the gelatin soaked in cold water for about 10 minutes, microwave it for about 10 seconds to completely dissolve it, then add it to step (3) and mix.
6. Add 50% whipped cream, mix, pour a little into a 15cm mold lined with a chocolate sponge cake sheet, and harden in the refrigerator for about 20 minutes.
7. Cut the hardened roll cake and put it on top of the hardened cheesecake, then pour all the remaining cheesecake batter, flatten it, and let it harden in the refrigerator for about 2 hours.
8. Heat Nutella and whipped cream in the microwave for about 30 seconds, add melted gelatin, mix, pour over the hardened cheesecake and harden in the freezer for about 30 minutes.