Nutella Cake Recipe

Name: Nutella Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 4
Cuisine: Korean
Ingredients: 155g Egg; 60g Sugar; 2g Vanilla extract; 30g Unsalted butter; 45g Milk; 50g Nutella; 90g Cake flour; 15g Cocoa powder; 220g Whipping cream; 50g Nutella

Cooking TreePublished: 2023-01-30 Updated: 2023-01-2901.1K views

Nutella Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a Nutella cake with cream pouring down like a waterfall when you put musti on it~

Baked sheets with Nutella and whipped cream with Nutella are savory and delicious~^^

If you put a high mousse strip on the cake, whip the cream thinly, and remove the mousse strip before eating it, the cream will pour out and it looks fun and delicious~~

I attached two 7cm Mousse Strips and cut the bottom to fit the size and used it~

The cake sheet left after cutting was filtered through a sieve and powdered and placed on top of the cream.

It’s relatively simple and delicious, so I think it’s a good cake to make and eat~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Cake

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Rating: 5.0/5
( 48 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg

60g Sugar

2g Vanilla extract

30g Unsalted butter

45g Milk

50g Nutella

90g Cake flour

15g Cocoa powder

220g Whipping cream

50g Nutella

Instructions

Place a bowl of eggs on a pot of hot water, add sugar and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.

Put a little of the dough in a bowl of melted unsalted butter, milk, and Nutella (temperature 50-60 degrees), mix, put in the main dough, mix, pour into the mold, bake in an oven preheated to 170 degrees for 30-35 minutes and cool. .

Cut the bottom of the cooled cake and put the cut cake through a sieve to make a powder.

Put the mustache on the cake and attach the ribbon to the center.

Put whipped cream and Nutella in a bowl and whip until soft horns form.

Put cream and cake sheet powder on the cake, and sprinkle chocolate and sugar powder to finish.

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