Nutella Cake Recipe

Nutella Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a Nutella cake with cream pouring down like a waterfall when you put musti on it~

Baked sheets with Nutella and whipped cream with Nutella are savory and delicious~^^

If you put a high mousse strip on the cake, whip the cream thinly, and remove the mousse strip before eating it, the cream will pour out and it looks fun and delicious~~

I attached two 7cm Mousse Strips and cut the bottom to fit the size and used it~

The cake sheet left after cutting was filtered through a sieve and powdered and placed on top of the cream.

It’s relatively simple and delicious, so I think it’s a good cake to make and eat~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Cake

Ingredients

  • 155g Egg
  • 60g Sugar
  • 2g Vanilla extract
  • 30g Unsalted butter
  • 45g Milk
  • 50g Nutella
  • 90g Cake flour
  • 15g Cocoa powder
  • 220g Whipping cream
  • 50g Nutella

Instructions

  1. Place a bowl of eggs on a pot of hot water, add sugar and vanilla extract, and stir until the temperature reaches 40 degrees.
  2. Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.
  3. Put a little of the dough in a bowl of melted unsalted butter, milk, and Nutella (temperature 50-60 degrees), mix, put in the main dough, mix, pour into the mold, bake in an oven preheated to 170 degrees for 30-35 minutes and cool. .
  4. Cut the bottom of the cooled cake and put the cut cake through a sieve to make a powder.
  5. Put the mustache on the cake and attach the ribbon to the center.
  6. Put whipped cream and Nutella in a bowl and whip until soft horns form.
  7. Put cream and cake sheet powder on the cake, and sprinkle chocolate and sugar powder to finish.

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Recipe video

Thank you for watching~


Enjoy


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