No-oven Strawberry Cake (without Oven)

Instructions

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, apply butter, and pour into a pan with parchment paper.
4. After removing air bubbles, put the pot on the lowest heat, cover with a lid, and bake for about 50 to 60 minutes.
5. Remove the parchment paper from the pot, cool it, cut off the top and cut into 4 pieces.
6. Put a sheet on the wheel, sprinkle sugar syrup, and strawberry jam, then put another sheet on top and sprinkle sugar syrup.
7. Apply whipped cream, put strawberries cut in half, cover with cream, put another sheet on top, and sprinkle with sugar syrup.
8. Apply strawberry jam, put a sheet on top, sprinkle syrup on it, and then apply whipped cream on the entire surface.
9. Decorate with whipped cream and strawberries for decoration.