No-oven Strawberry Cake (without Oven)

Name: No-oven Strawberry Cake (without Oven)
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 6
Cuisine: Korean
Ingredients: 155g Egg; 100g Sugar; 10g Honey; 2g Vanilla extract; 30g Unsalted butter; 45g Milk; 100g Cake flour; Strawberry; Sugar syrup; 130g Strawberry jam; Whipped cream (300g whipping cream + 30g sugar); Whipped decorative cream (50g whipping cream + 5g sugar)

Cooking TreePublished: 2022-10-31 Updated: 2022-10-2402.2K views

In Cooking Tree, No-oven Strawberry Cake (without Oven) is on the menu, and we’ll show you how to make it from scratch.

I made a strawberry cream cake with fresh strawberries and strawberry jam~

I baked Genuise in a pot and it is baked without much difference from the oven and it is really delicious~^^

I baked it for about 55 minutes, but when the dough rises to its peak and sinks a little, it’s done~~

Fire for sure!

Bake it on the lowest heat so it doesn’t burn.

The strawberry-only cake is delicious, but adding strawberry jam adds more flavor and makes it even more delicious~

Highly recommended!

It’s a simple and basic cake, but I think it’s a cake with a high level of satisfaction.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-oven Strawberry Cake (without Oven)

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Rating: 5.0/5
( 64 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg

100g Sugar

10g Honey

2g Vanilla extract

30g Unsalted butter

45g Milk

100g Cake flour

Strawberry

Sugar syrup

130g Strawberry jam

Whipped cream (300g whipping cream + 30g sugar)

Whipped decorative cream (50g whipping cream + 5g sugar)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, apply butter, and pour into a pan with parchment paper.

After removing air bubbles, put the pot on the lowest heat, cover with a lid, and bake for about 50 to 60 minutes.

Remove the parchment paper from the pot, cool it, cut off the top and cut into 4 pieces.

Put a sheet on the wheel, sprinkle sugar syrup, and strawberry jam, then put another sheet on top and sprinkle sugar syrup.

Apply whipped cream, put strawberries cut in half, cover with cream, put another sheet on top, and sprinkle with sugar syrup.

Apply strawberry jam, put a sheet on top, sprinkle syrup on it, and then apply whipped cream on the entire surface.

Decorate with whipped cream and strawberries for decoration.

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