No-Oven Oreo Cake Recipe

In Cooking Tree, No-Oven Oreo Cake (3-Ingredient) is on the menu, and we’ll show you how to make it from scratch.

Nowadays, it is popular to make simple cakes using various cookies.
So, I was curious and curious about what it would taste like, so I made it once.

I mixed Oreo cookies with milk and baking powder and baked them in a pan, but I think they need to be baked on a low heat that doesn’t go out so they don’t burn and cook to the core.

The texture is like a moist cake, and it feels like a mixture of sponge sheet and Beksulgi.
In order not to fail, first crush the Oreos as finely as possible, and when mixing with milk, it is better to mix them little by little rather than adding them all at once.

We recommend that you grind it as finely as possible in a blender, etc.
If Oreo doesn’t mix well with milk, cover it with cling film and leave it for 30 minutes to 1 hour, then mix well.

I made it with cookies without adding Oreo cream, but it is less sweet and doesn’t seem to have much of the flavor of Oreo, so I think adding a little cream is more delicious~

Enjoy watching~~♬~

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