No Oven Fry Pan Milk Bread (Dinner Rolls) Recipe

Name: No Oven Fry Pan Milk Bread
Prep time: 35 min
Cook time: 18 min
Total time: 53 min
Yield: 9
Cuisine: Korean
Ingredients: 300g Bread flour; 30g Sugar; 3g Salt; 4g Dry yeast; 1 Egg; 170g Milk; 30g Unsalted butter

Cooking Tree2023-07-2601.5K views

No Oven Fry Pan Milk Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made morning bread baked in a frying pan without an oven~
Because it is baked in a pan, the shape is slightly flat, but the soft and moist feel is similar to baking in the oven.

Controlling the fire is the most important thing, but I think it should be cooked on low heat as much as possible so that it does not burn and cooks to the core.

It tastes even better if you spread it with butter or jam while it is warm after baking.
It is a basic morning bread, so it is a good bread to make sandwiches or to apply in various ways.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No Oven Fry Pan Milk Bread

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Rating: 4.0/5
( 55 voted )

Serves: 9 Prep Time: 35 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

300g Bread flour

30g Sugar

3g Salt

4g Dry yeast

1 Egg

170g Milk

30g Unsalted butter

Instructions

Mix strong flour, sugar, salt and dry yeast in a bread maker, then add eggs, milk, and soft unsalted butter and knead for about 15 minutes until smooth.

Take a round shape, put it in a bowl, cover it with cling film and ferment it until it doubles in size, drain the gas, and divide it into 9 parts. Shape the ball into a round shape, cover it with cling wrap, and rest for 15 minutes.

Drain the gas, shape, pan in a pan, cover with cling wrap, and ferment until doubled in volume.

Put the pan on the lowest heat, cover the lid and bake for about 9-10 minutes, then turn over and bake for about 7-8 minutes.

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