No-oven Baumkuchen (Tree Cake) Recipe

Name: No-oven Baumkuchen (Tree Cake)
Prep time: 55 min
Cook time: 2 min
Total time: 57 min
Yield: 5
Cuisine: Korean
Ingredients: Meringue (3 egg white + 80g sugar); 3 Egg yolk; 2g Vanilla extract; 13g Honey; 135g Plain flour; 7g Baking powder; 95g Milk; 40g Melted butter

Cooking TreePublished: 2022-09-18 Updated: 2022-09-1602.6K views

Cooking Tree is serving you a delectable recipe for No-oven Baumkuchen (Tree Cake), and we’ll show you how to prepare it from scratch.

I made Baumkuchen, a German cake with a wonderfully rolled ring shape, in a no-oven using a frying pan.
It takes less time than making using an oven, and I like that it can be made as simple as rolling an egg.

Don’t bake it over low heat until it turns brown, so the color comes out beautifully when cut.
It tastes good with honey and vanilla extract, and it seems to be baked a little more crispy than when baked in the oven.

It tastes really good with agave syrup or melted chocolate~~*^^*
Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-oven Baumkuchen (Tree Cake)

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Rating: 4.9/5
( 81 voted )

Serves: 5 Prep Time: 55 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Meringue (3 egg white + 80g sugar)

3 Egg yolk

2g Vanilla extract

13g Honey

135g Plain flour

7g Baking powder

95g Milk

40g Melted butter

Instructions

Add egg yolk to meringue and mix, then add vanilla extract and honey and mix.

Sift the wheat flour and baking powder and mix, then add a little dough to the milk + melted butter and mix.

Put the mixed dough into the main dough and mix.

Wrap the roll in foil.

Grease the pan with cooking oil, spread the dough and spread it thinly, and put a rolling pin on the end.

Roll with a millet.

Pour the dough, connect it with the tip, spread it thinly, and bake repeatedly.

Dip the end part of the dough a little and attach the end part and bake.

After cooling completely, remove the middle wheat straw and cut it.

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