No-Gelatin & No-Bake Oreo Chocolate Mousse Cake

In Cooking Tree, Oreo Chocolate Mousse Cake (No-Gelatin & No-Bake) is on the menu, and we’ll show you how to make it from scratch.

I made a chocolate mousse cake with Oreo cookies and chocolate mousse hardened layer by layer~
Since it is no-oven and no-gelatin, I think it can be made more easily and conveniently.

I put butter on the bottom Oreo sheet to harden it, but the Oreo in the middle did not put anything in it, so I made it soft~
So, the powder is scattered when you eat it, but if you want to hold the shape and harden it, you can mix it with 180g of crushed Oreo and 60g of melted butter to harden it layer by layer.

I like how the powder feels alive when I cut it with a fork.
It does not contain gelatin, so it takes a long time to harden, but it hardens better than I thought, so I think it’s good to make it simply and eat it~~

The colors of the Oreo and chocolate go well together in a luxurious way, and the cut pieces look great~
The Oreo is sweet and the chocolate mousse is also sweet, so it’s good to eat a slice when you think of a sweet chocolate dessert~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Gelatin & No-Bake Oreo Chocolate Mousse Cake

Ingredients

  • about 8 bags of Oreo (40 oreos)
  • 90g Crushed Oreo
  • 40g Melted unsalted butter
  • 3 Egg yolks
  • 15g Sugar
  • 2g Vanilla extract
  • 135g Whipping cream
  • 200g Dark chocolate
  • 100g Oreo Cream
  • 150g Whipping cream
  • 180g Crushed Oreo

Instructions

  1. Separate the Oreo cookies from the cream, then put the cookies in a ziplock bag and crush them finely.
  2. Add melted unsalted butter to 90g of crushed Oreos, mix, put in a 15cm mold, press firmly, and place in the refrigerator.
  3. Add sugar and vanilla extract to egg yolk and mix, then add whipped cream and mix.
  4. Bring to a boil over low heat, stirring until thickened, then add dark chocolate and mix.
  5. Add the separated Oreo cream, mix gently, and cool lightly.
  6. After whipping the fresh cream 50% thinly, add (5) and mix.
  7. Pour a little chocolate mousse into the mold and flatten, sprinkle with Oreo powder and flatten.
  8. After stacking repeatedly, harden in the refrigerator for at least 6 hours.

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Recipe video

Thank you for watching~


Enjoy


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