No-Gelatin Milk Pudding with Joripong Recipe

Cooking Tree is serving you a delectable recipe for No-Gelatin Milk Pudding with Joripong, and we’ll show you how to prepare it from scratch.

I made a milk pudding topped with a lot of Jolipong~
Jolipong is really delicious when eaten with milk, so I thought it would go well with milk pudding~^^

I made it with agar powder instead of gelatin, but it hardens well and has a similar texture to pudding with gelatin.
The moist and soft pudding and Jolly Pong went well together and it was delicious~~

I made caramel sauce and sprinkled it on it, and it was delicious because it had a good flavor and was sweeter.
If you sprinkle caramel sauce on top of Jolipong before putting it in the refrigerator and put it in the refrigerator, the caramel will melt and seep into the pudding~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Gelatin Milk Pudding with Joripong

Ingredients

  • 450g Milk
  • 150g Whipping cream
  • 50g Sugar
  • 1/8ts Vanilla bean paste
  • 2g Agar powder
  • 100g Sugar
  • 50g Water
  • 50g Warm whipping cream

Instructions

  1. Put milk, whipped cream, sugar, agar powder, and vanilla bean paste in a pot and mix.
  2. Put it on low heat and stir while heating it for about 5 minutes until the agar powder is completely dissolved. Remove from the heat and cool for about 10 minutes.
  3. Pour (2) into a cup and harden in the refrigerator for 2 hours.
  4. Put sugar and water in a pot and bring it to a boil. When the color turns brown, take it off the heat and pour in the warm whipped cream little by little and mix to make caramel sauce.
  5. Finish by putting caramel and joripong on top of the hardened pudding.

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Recipe video

Thank you for watching~


Enjoy


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