No-Gelatin Milk Pudding with Joripong Recipe

Cooking Tree is serving you a delectable recipe for No-Gelatin Milk Pudding with Joripong, and we’ll show you how to prepare it from scratch.

I made a milk pudding topped with a lot of Jolipong~
Jolipong is really delicious when eaten with milk, so I thought it would go well with milk pudding~^^

I made it with agar powder instead of gelatin, but it hardens well and has a similar texture to pudding with gelatin.
The moist and soft pudding and Jolly Pong went well together and it was delicious~~

I made caramel sauce and sprinkled it on it, and it was delicious because it had a good flavor and was sweeter.
If you sprinkle caramel sauce on top of Jolipong before putting it in the refrigerator and put it in the refrigerator, the caramel will melt and seep into the pudding~~

Enjoy watching~~♬~

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