No-Gelatin Fruit Jelly Recipe

Name: No-Gelatin Fruit Jelly
Prep time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Korean
Ingredients: 200g Fruit juice (100% fruit); 20g Sugar; 6g Corn starch

Cooking Tree2023-06-2901.8K views

No-Gelatin Fruit Jelly is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made soft and sweet fruit jelly using cornstarch without adding gelatin.
It is made with only sugar and starch in 100% fruit juice, so it has a lot of fruity taste and a soft texture~

It feels like I’m eating soft jelly~

It’s not as tangy as it is made with gelatin, but you can make it with easy ingredients without gelatin.

It takes a bit of time to make thick, but it’s a natural jelly, so it’s easy to eat.
The sweetness may vary depending on the amount of sugar on the outside.

I think it would be pretty if I made it using a variety of different fruits.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

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No-Gelatin Fruit Jelly

Rating: 5.0/5
( 89 voted )

Serves: 24 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Fruit juice (100% fruit)

20g Sugar

6g Corn starch

Instructions

Apply cooking oil to the silicone hemispherical mold.

Put fruit juice, sugar, and cornstarch in a saucepan, mix, and boil over low heat until thickened for about 10 minutes.

Fill the mold and harden in the refrigerator for at least 2 hours.

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