No-Gelatin Fruit Jelly Recipe

No-Gelatin Fruit Jelly is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made soft and sweet fruit jelly using cornstarch without adding gelatin.
It is made with only sugar and starch in 100% fruit juice, so it has a lot of fruity taste and a soft texture~

It feels like I’m eating soft jelly~

It’s not as tangy as it is made with gelatin, but you can make it with easy ingredients without gelatin.

It takes a bit of time to make thick, but it’s a natural jelly, so it’s easy to eat.
The sweetness may vary depending on the amount of sugar on the outside.

I think it would be pretty if I made it using a variety of different fruits.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Gelatin Fruit Jelly

Rating: 5.0/5
( 89 voted )
Serves: 24 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 200g Fruit juice (100% fruit)
  • 20g Sugar
  • 6g Corn starch

Instructions

  1. Apply cooking oil to the silicone hemispherical mold.
  2. Put fruit juice, sugar, and cornstarch in a saucepan, mix, and boil over low heat until thickened for about 10 minutes.
  3. Fill the mold and harden in the refrigerator for at least 2 hours.

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Recipe video

Thank you for watching~♥


Enjoy


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