No-Gelatin Christmas Strawberry Cake Recipe

Instructions

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
2. Whip with a hand mixer until it becomes a rich ivory-colored foam, add a little green food coloring and mix, then sift the soft flour and green tea powder and mix.
3. Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 25 minutes.
4. After cooling, cut off the top and cut into 2 pieces.
5. Put fresh cream and sugar in a bowl and whip about 50%, then add cold cream cheese and condensed milk and whip to make cream.
6. Cut the cake sheet to size in a 15cm mold, attach the sliced ​​strawberries to the side, squeeze the cream, put the whole strawberries, and put the sliced ​​strawberries in the center together with the cream.
7. Fill the empty space with cream, flatten it, put a sheet cut to 15cm in size, cover it, and harden it in the refrigerator for 1-2 hours.