No-Gelatin Chocolate Pudding Recipe

Name: No-Gelatin Chocolate Pudding
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 110g Hot heavy cream; 25g Cocoa powder; 600g Milk; 40g Sugar; 30g Corn starch; 150g Dark couverture chocolate; Ganache (50g chocolate + 60g heavy cream)

Cooking Tree2023-07-0101.3K views

No-Gelatin Chocolate Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pudding that you can feel the rich chocolate taste~
It doesn’t contain gelatin, so it’s creamy rather than tangy, and it’s delicious with plenty of chocolate.

I rolled up the ganache on top of the pudding, and it looked more appetizing and the chocolate flavor was more intense.

I think it’s good because it’s simple and easy to eat because it’s made in a cup without any burden.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Gelatin Chocolate Pudding

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Rating: 5.0/5
( 80 voted )

Serves: 3 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

110g Hot heavy cream

25g Cocoa powder

600g Milk

40g Sugar

30g Corn starch

150g Dark couverture chocolate

Ganache (50g chocolate + 60g heavy cream)

Instructions

Add cocoa powder to hot whipped cream and mix until smooth.

Put (1) in a saucepan, add milk, sugar, and cornstarch, mix, put on low heat, and heat with stirring until thickened.

Add minced chocolate, mix, remove from heat, sieve through a sieve, place in a container, and harden in the refrigerator for at least 3 hours.

Finish with ganache and cocoa powder on top of the pudding.

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