No-Gelatin Chocolate Pudding Recipe

No-Gelatin Chocolate Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pudding that you can feel the rich chocolate taste~
It doesn’t contain gelatin, so it’s creamy rather than tangy, and it’s delicious with plenty of chocolate.

I rolled up the ganache on top of the pudding, and it looked more appetizing and the chocolate flavor was more intense.

I think it’s good because it’s simple and easy to eat because it’s made in a cup without any burden.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Gelatin Chocolate Pudding

Ingredients

  • 110g Hot heavy cream
  • 25g Cocoa powder
  • 600g Milk
  • 40g Sugar
  • 30g Corn starch
  • 150g Dark couverture chocolate
  • Ganache (50g chocolate + 60g heavy cream)

Instructions

  1. Add cocoa powder to hot whipped cream and mix until smooth.
  2. Put (1) in a saucepan, add milk, sugar, and cornstarch, mix, put on low heat, and heat with stirring until thickened.
  3. Add minced chocolate, mix, remove from heat, sieve through a sieve, place in a container, and harden in the refrigerator for at least 3 hours.
  4. Finish with ganache and cocoa powder on top of the pudding.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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