No-Bake Zebra Chocolate Ganache tart Recipe

Name: Zebra Chocolate Ganache tart
Prep time: 50 min
Cook time: 1 min
Total time: 51 min
Yield: 6
Cuisine: Korean
Ingredients: 200g Crushed Digestive cookie; 80g Melted butter; 130g Dark chocolate; 65g whipping cream; 10g Butter; 5g Corn syrup; 150g White chocolate; 50g whipping cream; 5g Butter; 5g Corn syrup

Cooking TreePublished: 2022-08-29 Updated: 2022-08-1501.5K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for the Zebra Chocolate Ganache tart (No-Bake).

I made a zebra-shaped no-oven chocolate tart with dark and white chocolate ganache! If you look at it from above, it looks like a single rose, and the cut section looks really natural like a zebra.

Since the chocolate ganache tart is very sweet, I think it is a good dessert to eat on a day when you want to eat something really sweet~^^

Crispy and savory Daize cookies and chewy ganache go well together, so it was very sweet, but it was really delicious~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Zebra Chocolate Ganache tart

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Rating: 5.0/5
( 52 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Crushed Digestive cookie

80g Melted butter

130g Dark chocolate

65g whipping cream

10g Butter

5g Corn syrup

150g White chocolate

50g whipping cream

5g Butter

5g Corn syrup

Instructions

Mix the crushed Daize cookie and melted butter, put it in the tart mold, and press firmly to shape it.

Add fresh cream to dark chocolate and microwave for 1 minute to melt, then add butter and starch syrup and mix.

Prepare the white chocolate ganache in the same way.

(1) Pour the ganache alternately on top and harden in the refrigerator for 1-2 hours.

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