No-Bake Tiramisu Cheesecake Recipe

Name: No-Bake Tiramisu Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 90g Crushed oreo (with cream); 20g Melted unsalted butter; 250g Mascarpone Cheese; 110g Cream cheese; 50g Sugar; 3g Vanilla extract; 3g Gelatin sheet (or Powdered gelatin); 120g Whipped cream (whipped up 50%); Lady finger cookies; Coffee (75g water + 10g sugar + 3g instant coffee powder); Decorative whipped cream (100g whipping cream + 10g sugar); Cocoa powder

Cooking TreePublished: 2022-10-16 Updated: 2023-06-2601.9K views

In Cooking Tree, No-Bake Tiramisu Cheesecake is on the menu, and we’ll show you how to make it from scratch.

I made a no-oven tiramisu cake with fragrant mascarpone cheese~

I think it’s good to put a lady finger cookie soaked in coffee on the crust, pour cream and harden it, and make a pretty and simple cross section~^^

Put the lady finger cookies and harden them slightly, then pour in the rest of the cream and harden so that the cookies do not rise.

I made a crust with Oreo and used it, and the color contrast was clear, so it was even prettier.

Sprinkle the whipped cream on top, sprinkle plenty of cocoa powder, and sprinkle a little cocoa powder on the whipped cream on the side to finish it off.

It is a cheesecake that is easy to make and delicious to enjoy~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Tiramisu Cheesecake

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Rating: 5.0/5
( 93 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Crushed oreo (with cream)

20g Melted unsalted butter

250g Mascarpone Cheese

110g Cream cheese

50g Sugar

3g Vanilla extract

3g Gelatin sheet (or Powdered gelatin)

120g Whipped cream (whipped up 50%)

Lady finger cookies

Coffee (75g water + 10g sugar + 3g instant coffee powder)

Decorative whipped cream (100g whipping cream + 10g sugar)

Cocoa powder

Instructions

Mix crushed Oreo and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.

Soften cream cheese and mascarpone cheese, add sugar and vanilla extract and mix.

Melt the gelatin gelatin soaked in cold water for 10 minutes in the microwave for 10 seconds and mix, then add 50% whipped cream and mix.

Pour a little cheesecake batter into the mold, soak the lady finger cookies in coffee, put it in the mold, and let it harden in the refrigerator for about 20 minutes. Pour all the remaining cheesecake batter and let it harden in the refrigerator for about 3 hours.

Squeeze fresh cream and sprinkle with cocoa powder to finish.

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