Strawberry Jelly Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven strawberry cheesecake with transparent strawberries.
I made syrup by boiling strawberries, but it turns a little red and gives a soft feeling when hardened.
As for the strawberries, you should use small-sized strawberries to make them look more cute.
The cheesecake at the bottom was hardened in a light pink color three colors to add a strawberry feel.
There are so many strawberries that the cake smells like strawberries.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Strawberry Jelly Cheesecake
Ingredients
- 160g Strawberry
- 250g Water
- 65g Sugar
- 10g Lemon juice
- 15g Powdered gelatin + 90g Coldwater
- Strawberry
- 80g Whole wheat biscuits
- 35g Melted unsalted butter
- 6g Powdered gelatin + 36g Coldwater
- 160g Cream cheese
- 30g Sugar
- 40g Yogurt
- 4g Lemon juice
- about 55~60g of Strawberry puree
- 100g Heavy cream
Instructions
- Put strawberries in a pot, add water and sugar, and boil over low heat. When the color fades to some extent, add lemon juice and mix, strain the water through a sieve, and place it at room temperature.
- Mash the remaining strawberries in the pot and boil until thickened to puree and cool at room temperature.
- Pour 36g of cold water into 6g of powdered gelatin and soak for at least 15 minutes.
- Add melted butter to crushed whole wheat cookies, mix well, pour into mousse mold covered with Teflon sheet, flatten and harden in the refrigerator.
- Remove cream cheese, add sugar, mix, add yogurt and mix, then add lemon juice and strawberry puree and mix.
- Heat the gelatin soaked for more than 15 minutes in a microwave for 20 seconds to completely melt it, then add it to the dough and mix well.
- Whip about 50% of whipped cream, add it to the dough, and mix.
- Pour 1/3 of the dough into the mousse mold, flatten it, and let it harden in the freezer for about 10 minutes.
- Add 90g of cold water to 15g of powdered gelatin and soak for at least 20 minutes.
- Heat the gelatin soaked for more than 20 minutes in the microwave for 20 seconds to completely melt it, then add the strawberries to the boiled water and mix.
- Place the trimmed strawberries on the mold at a very slight distance, place the whole strawberries in the center, pour boiling water for the strawberries to cover 1/3 of the strawberries, and harden in the refrigerator for 10 minutes.
- Add boiled strawberry water to completely submerge the strawberries and harden them in the refrigerator for at least 3 hours.
Notes
Mold size : 15cm x 7cm
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
