Strawberry Cheesecake (No-Bake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven strawberry cheesecake with plenty of strawberries.
You can make a puree with frozen strawberries and fill it with cheesecake batter to get a lot of strawberry flavor in the cheesecake.
I divided the cheesecake dough into three colors, mixed it naturally, and hardened it, and I think it came out with a different shape.
It’s a lovely pink cheesecake~^^
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
No-Bake Strawberry Cheesecake
Ingredients
- 400g Frozen strawberry
- 80g Sugar
- 10g Lemon juice
- 80g Whole wheat biscuits
- 35g Melted unsalted butter
- 6g Gelatin + 30g Water
- 250g Cream cheese
- 30g Sugar
- 3g Vanilla extract
- 130g Strawberry puree
- 200g Heavy cream
- 120g Strawberry puree
- 4g Gelatin + 20g Water
Instructions
- Add sugar to frozen strawberries and boil over low heat until thickened, then add lemon juice and boil a little more, then cool.
- Add melted butter to the crushed Daije cookies, mix, put in a mold, flatten, and put in the refrigerator.
- Add water to powdered gelatin, mix, and leave for 10 minutes, then soften the cream cheese at room temperature.
- Add sugar and vanilla extract and mix, then add strawberry puree and mix.
- Heat the soaked gelatin in a microwave for 20 seconds to melt it, then add it to the cream cheese dough and mix.
- Whip about 50% of fresh cream and mix with cream cheese batter.
- Put about 1 cup of cream cheese dough into the mold, flatten it, and harden it in the freezer for about 10 minutes.
- Add melted gelatin to strawberry puree, mix, pour into a mold, and harden in the freezer for about 10 minutes.
- Divide the cream cheese dough into 3 parts and add color to make 3 different colors and put them in a piping bag.
- Squeeze the cream cheese dough little by little, fill the mold, and stir with chopsticks to form a pattern and harden it in the refrigerator for 3 hours.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
