Strawberry Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a strawberry cheesecake with a beautiful gradient color~
Strawberry puree is added to the cheesecake batter and the overall taste of strawberries is really refreshing and delicious.
It is easy to make, starting with a light color, layer by layer and hardening.
It is easier to make than you think, so I think you can make it without difficulty.
On the top, I mixed strawberries cut in half with strawberries cut in half to create a richer strawberry feel.
Enjoy watching~♬ Enjoy~
Follow along with the 📝 recipes below👇🏾👇🏾
No-Bake Strawberry Cheesecake Recipe
Ingredients
- 250g Strawberry
- 50g Sugar
- 5g Lemon juice
- 80g Crushed digestive cookies
- 35g Melted unsalted butter
- 7g Gelatin
- 350g Cream cheese
- 50g Sugar
- 3g Vanilla extract
- 7g Lemon juice
- 200g Heavy cream
- Red food coloring
Instructions
- Put strawberries and sugar in a pot and boil until thickened, then add lemon juice and mix, sift through a sieve, put in another bowl and cool.
- Add melted unsalted butter to the crushed Daije cookies, mix, place in a 15cm mold, press flat to shape, and place in the refrigerator.
- Add 1 sheet of gelatin to cold water and soak for about 15 minutes.
- Soften the cream cheese that has softened at room temperature, add sugar and vanilla extract and mix, then add lemon juice and mix.
- Squeeze out the water from the gelatin and heat it in the microwave for about 15 seconds to melt it completely, mix, then add the cooled strawberry puree and mix.
- Whip the whipped cream until the horns start to rise, then add it to the cheesecake batter and mix.
- Pour about 1/5 of the dough (about 140g) into the mold, flatten it, and let it harden in the freezer for 15 minutes. Add a little red food coloring to the remaining dough and mix to color.
- Pour 1/4 of the remaining cheesecake batter over the hardened cheesecake, flatten it and harden it in the freezer for 15 minutes.
- Repeat to harden the cheesecake to a dark color, pour the last dough and flatten it, and let it harden in the refrigerator for 2 hours.
- Wrap the mold with a steam towel to melt it slightly, remove the mold, smooth the sides, and decorate the top with strawberries.
Notes
Mold size: 15cm x 7cm
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
