No Bake Rare Cheesecake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for No Bake Rare Cheesecake.

I made an attractive no-oven rare cheesecake with an Italian meringue with a soft texture~
Like the white and clean visual, the taste is clean and the texture is soft with meringue~*^^*

For the crust, I think the color and taste of Oreos match better than Daize Cookies~
If you boil the sugar syrup on the side while you start whipping the egg white, the point at which the meringue rises and the time at which the syrup boils are similar, so it is good to work at the same time.

When adding the syrup to the egg whites, pour it in little by a little while whipping it so that the syrup is well mixed without clumping.

It’s much softer and more fluffy than a regular no-oven cheesecake, so I think I’ll be making it often with this recipe~

Enjoy watching~~♬~

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