I made a cheesecake that can enjoy two chocolates with Oreo ~ The milk chocolate layer is soft and the dark chocolate is thicker and the texture is heavier, so the texture of the three layers is slightly different, so I think you can feel each taste ~
The layers are stacked upside down, and the Oreo crust is hardened on the top. If you use a sponge cake sheet, you can make it more stable ~
Each color is pretty and goes well, so I think the luxurious and neat feeling is really good ~ I think it’s a delicious cheesecake that needs to be hardened with a no oven ~
Put fresh cream in dark chocolate and melt it in a microwave oven for 50 seconds, then remove the water from pangelatin, soaked in cold water for 10 minutes, and mix.
Add the freshly whipped cream to the extent that the foam starts to rise and the whipping line is slightly visible. Make milk chocolate dough in the same way.
Put the milk chocolate dough in the mold and harden it for about 20 minutes in the freezer, then put the dark chocolate dough on it and harden it for 20 minutes in the freezer.
Gently loosen the cream cheese, add sugar and oreo cream, mix, and soak for 10 minutes in cold water. Remove the water and turn it in the microwave for about 10 seconds.
Pour the oreo cheesecake dough over the solid dark chocolate layer and flatten it, then put the oreo powder mixed with the melted unsalted butter on top to flatten it and harden it for about 1 hour in the freezer.
