No-Bake Oreo Blueberry Cheesecake

Instructions

1. Bring blueberries and sugar to a boil in a pot, add lemon juice and boil until thickened, then cool and grind gently in a blender.
2. Mix the crushed Oreos and melted butter, put them in a mold, press them to flatten them, and put them in the refrigerator.
3. Soften the cream cheese, add sugar, plain yogurt, vanilla extract, and lemon juice and mix.
4. Soak in cold water for about 10 minutes, heat in the microwave for 10 seconds, add melted gelatin, and mix. Add 50% whipped cream and mix.
5. Take a portion, put it in a mold, flatten it and harden it in the refrigerator for about 20 minutes.
6. Add 50g of blueberry puree to the remaining cheesecake mixture, mix, pour 1/2 of the mixture into the mold and harden in the refrigerator for 20 minutes.
7. Add 50g of blueberry puree to the remaining cheesecake mixture, mix, pour into the mold, and harden in the refrigerator for 2 hours