Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Ombre Strawberry Cheesecake.
I made an ombre strawberry cheesecake that was hardened in 5 colors~
I made the cheesecake dough and divided the amount into 5 different colors to make the color and harden it from the darkest color.
It is a point to finish by sprinkling a sparkling glaze on the simply hardened cake.
I think it would be good to make several cakes using frozen strawberries during the strawberry season.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
No-Bake Ombre Strawberry Cheesecake
Ingredients
- 80g Whole wheat biscuits
- 35g Melted unsalted butter
- 10g Gelatin + 50g Water
- 250g Cream cheese
- 40g Sugar
- 2g Vanilla extract
- 5g Lemon juice
- 180g Heavy cream
- 150g Strawberry puree
- 6g Gelatin + 30g Water
- 45g Water
- 90g Sugar
- 75g Starch syrup
- 90g White chocolate
- 60g Condensed milk
- Food coloring (red, black, white)
Instructions
- Add melted butter to crushed whole wheat cookies, mix, put in a mold, flatten, and place in the refrigerator.
- Add powdered gelatin to water, mix, and leave for about 10 minutes.
- Gently mix the cream cheese at room temperature, add sugar, lemon juice, and vanilla extract and mix.
- Add strawberry puree and mix, heat the soaked gelatin in the microwave for 20 seconds to melt it, then add and mix.
- Whip about 50% of whipped cream and mix.
- Put 50g of cream cheese dough in a piping bag and mix with the remaining cream cheese dough with a little red food coloring.
- Put 90g in a piping bag, add a little more color to the remaining cream cheese dough, mix, and put 130g in a piping bag.
- Add a little more color to the remaining cream cheese dough, mix, and put 170g in a piping bag.
- Add a little more color to the remaining cream cheese dough, mix, and put 210g in a piping bag to prepare a total of 5 colors.
- Put all the darkest colors (the largest amount of cream cheese dough) into the mousse mold and pour in the center in the order of the darkest colors.
- Flatten and harden in the freezer for 2 hours.
- Put sugar, starch syrup and water in a saucepan and boil until thickened, then add white chocolate and mix.
- Add soaked gelatin and mix, add condensed milk and color, mix, filter through a sieve, and cool to about 28-29 degrees.
- Pour over cheesecake.
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Recipe video
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Enjoy