No-Bake & No-Gelatin Honey Cheesecake Recipe

No-Bake & No-Gelatin Honey Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made honey cheesecake using agar powder instead of gelatin.
For those who don’t like gelatin, I think I used agar powder for cheesecake for the first time.

It is definitely a little harder than gelatin and hardens with a texture similar to yokan.
The transparent honey layer has a texture similar to yokan, and the white cheesecake layer has a soft feel.

Dough with agar in it hardens quickly if left at room temperature, so you have to work quickly in the freezer to harden it.
If the dough is hardened at room temperature, you can microwave it for about 10 seconds and mix it before use, but once the agar hardens, it does not turn into a complete liquid, and some hardened particles seem to remain.

However, if you pour it and harden it, it will harden and it will be fine to give it a shape~^^
Boil agar in a pot and mix it with cheesecake dough while it is hot without cooling it separately so it doesn’t harden.

It takes a lot more time and hands than using gelatin, so it seems a little cumbersome to use agar powder~
It has a lot of honey taste, so it is fragrant and has a natural sweet taste, so it is delicious without burden~*^^*

Enjoy watching~~♬~

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