No-Bake & No-Gelatin Chocolate Mousse Cake

Chocolate Mousse Cake (No-Bake & No-Gelatin) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a sweet and creamy chocolate mousse cake~

You can feel the rich chocolate taste, and it melts in your mouth when you eat it because it is made without gelatin and has a soft feel.

Since there is no gelatin, it can be crushed easily, so I think you have to be careful when taking it out of the mold.

It is good because it contains a lot of milk and can be made deliciously with simple and savory ingredients.

It melts in one bite and it’s perfect for a sweet dessert~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾