No-Bake & No-Gelatin Chocolate Mousse Cake

Name: No-Bake & No-Gelatin Chocolate Mousse Cake
Prep time: 60 min
Total time: 60 min
Yield: 8
Cuisine: Korean
Ingredients: 100g Warm whipping cream; 20g Cocoa powder; 550g Milk; 60g Sugar; 27g Corn starch; 100g Dark chocolate

Cooking TreePublished: 2022-10-22 Updated: 2022-10-1503.2K views

Chocolate Mousse Cake (No-Bake & No-Gelatin) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a sweet and creamy chocolate mousse cake~

You can feel the rich chocolate taste, and it melts in your mouth when you eat it because it is made without gelatin and has a soft feel.

Since there is no gelatin, it can be crushed easily, so I think you have to be careful when taking it out of the mold.

It is good because it contains a lot of milk and can be made deliciously with simple and savory ingredients.

It melts in one bite and it’s perfect for a sweet dessert~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake & No-Gelatin Chocolate Mousse Cake

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Rating: 4.8/5
( 45 voted )

Serves: 8 Prep Time: 60 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Warm whipping cream

20g Cocoa powder

550g Milk

60g Sugar

27g Corn starch

100g Dark chocolate

Instructions

Sift cocoa powder into warm fresh cream and mix.

Put milk, sugar, and cornstarch (1) in a bowl and mix. Put it in a pot and bring to a boil over low heat, stirring, then add dark chocolate and simmer until slightly thickened.

Sift through a sieve, place in a mold, cool at room temperature, and harden in the refrigerator for at least 6 hours.

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