No-Bake & No-Gelatin Cherry Tiramisu Recipe

In Cooking Tree, Cherry Tiramisu (No-Bake & No-Gelatin) is on the menu, and we’ll show you how to make it from scratch.

I made a spoonful of tiramisu with dark red cherries.
It’s nice to be able to boil cherries to make compote, put it in a cup with lotus cookies and cream, and eat it easily.

I think I was able to make it more casually because it was no-oven and no-gelatin~^^
Since it was summer, the cream cheese melted quickly and the cream became a little thin, but it was soft and ok to eat.

The cherry compote has a chewy texture and smells good, so I think it has become a fun tiramisu to eat.
It goes so well with lotus soaked in coffee.

It tastes even better when you put it in the refrigerator and eat it cold.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake & No-Gelatin Cherry Tiramisu

Rating: 5.0/5
( 66 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Cherry compote

  • 15 Cherries
  • 35g Sugar
  • 5g Lemon juice

Cream

  • 150g Cream cheese
  • 20g Sugar
  • 30g Plain Yogurt
  • 1g Vanilla extract
  • 75g Whipped cream (whipped 60%)
  • 60g Lotus Cookies
  • Coffee syrup:

    • 20g water
    • 1g instant coffee powder
    • 5g sugar
  • Cocoa powder

Instructions

  1. Remove the seeds of the cherry using a straw, put it in a pot with sugar and lemon juice, boil it over low heat and cool it.
  2. Soften the cream cheese, add sugar, plain yogurt, and vanilla extract and mix. Add 60% whipped cream and mix.
  3. Crush the lotus cookies in a container, sprinkle coffee syrup, pour cream, and top with cherry compote. Repeat one more time.
  4. Fill the top with cream and sprinkle cocoa powder to finish.

Did You Make This Recipe?
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Recipe video

Thank you for watching~♥


Enjoy


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