No-Bake & No-Gelatin Cherry Tiramisu Recipe

In Cooking Tree, Cherry Tiramisu (No-Bake & No-Gelatin) is on the menu, and we’ll show you how to make it from scratch.

I made a spoonful of tiramisu with dark red cherries.
It’s nice to be able to boil cherries to make compote, put it in a cup with lotus cookies and cream, and eat it easily.

I think I was able to make it more casually because it was no-oven and no-gelatin~^^
Since it was summer, the cream cheese melted quickly and the cream became a little thin, but it was soft and ok to eat.

The cherry compote has a chewy texture and smells good, so I think it has become a fun tiramisu to eat.
It goes so well with lotus soaked in coffee.

It tastes even better when you put it in the refrigerator and eat it cold.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾