In Cooking Tree, Cherry Tiramisu (No-Bake & No-Gelatin) is on the menu, and we’ll show you how to make it from scratch.
I made a spoonful of tiramisu with dark red cherries.
It’s nice to be able to boil cherries to make compote, put it in a cup with lotus cookies and cream, and eat it easily.
I think I was able to make it more casually because it was no-oven and no-gelatin~^^
Since it was summer, the cream cheese melted quickly and the cream became a little thin, but it was soft and ok to eat.
The cherry compote has a chewy texture and smells good, so I think it has become a fun tiramisu to eat.
It goes so well with lotus soaked in coffee.
It tastes even better when you put it in the refrigerator and eat it cold.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Cherry compote
- 15 Cherries
- 35g Sugar
- 5g Lemon juice
Cream
- 150g Cream cheese
- 20g Sugar
- 30g Plain Yogurt
- 1g Vanilla extract
- 75g Whipped cream (whipped 60%)
- 60g Lotus Cookies
-
Coffee syrup:
- 20g water
- 1g instant coffee powder
- 5g sugar
- Cocoa powder
Instructions
- Remove the seeds of the cherry using a straw, put it in a pot with sugar and lemon juice, boil it over low heat and cool it.
- Soften the cream cheese, add sugar, plain yogurt, and vanilla extract and mix. Add 60% whipped cream and mix.
- Crush the lotus cookies in a container, sprinkle coffee syrup, pour cream, and top with cherry compote. Repeat one more time.
- Fill the top with cream and sprinkle cocoa powder to finish.
Recipe video
Thank you for watching~♥
Enjoy