No-Bake Lime Cheesecake Recipe

Name: No-Bake Lime Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: Lime curd; 50g Sugar; 18g Corn starch; 75g Water; 60g Lime juice; 17g Unsalted butter; 1/2 Lime zest; 1 Egg yolk; Crust; 80g Crushed Digestive cookie; 40g Melted unsalted butter; Cream cheese filling; 200g Cream cheese; 50g Sugar; 35g Plain Yogurt; 2g Vanilla extract; 5g Lime juice; 5g Gelatin sheet (or Powdered gelatin); 120g Whipped cream (whipped 50%)

Cooking TreePublished: 2022-10-06 Updated: 2022-10-0101.5K views

No-Bake Lime Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a no-oven cheesecake with lime, which is refreshing and makes me feel good~
Lime is sourer than lemon and has a stronger scent, so it is not used as often as lemon, but it has a pretty color and is a good ingredient when you want to eat a refreshing dessert.

I made lime curd, hardened it, and put it in the cheesecake, but if I add lime zest, the flavor is strong, but when I eat it, it gets chewy~

If you do not like the chewy texture or want a softer cheesecake, you can omit the lime zest.

As you can see, it tastes really fresh, so it’s a cheesecake that’s good to eat without feeling greasy~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Lime Cheesecake

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Rating: 4.0/5
( 89 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Lime curd

50g Sugar

18g Corn starch

75g Water

60g Lime juice

17g Unsalted butter

1/2 Lime zest

1 Egg yolk

Crust

80g Crushed Digestive cookie

40g Melted unsalted butter

Cream cheese filling

200g Cream cheese

50g Sugar

35g Plain Yogurt

2g Vanilla extract

5g Lime juice

5g Gelatin sheet (or Powdered gelatin)

120g Whipped cream (whipped 50%)

Instructions

Put sugar, corn starch, water and lime juice in a pot and heat until thickened, then add unsalted butter and lime zest and mix.

Add egg yolk, mix, put in a 12cm mold, flatten, and harden in the freezer for about 30 minutes.

Mix the crushed Daize cookie and melted unsalted butter, press firmly on the bottom of the 15cm mold to shape it and put it in the refrigerator.

Soften the cream cheese, add sugar, plain yogurt, vanilla extract, and lime juice and mix.

Remove the moisture from the gelatin soaked in cold water for about 10 minutes, melt it in the microwave for about 10 seconds, put it in the cheese filling, mix, add the whipped cream, and mix.

Pour about 2/5 of the filling into the mold and let it harden in the refrigerator for about 30 minutes, then place the hardened lime curd in the center, pour in all the remaining filling and let it harden in the refrigerator for about 2 hours.

Garnish with whipped cream, lime and lime zest.

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