No-Bake Honey Cheesecake Recipe

Name: No-Bake Honey Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 75g Cream cheese; 40g Plain yogurt; 30g Honey; 3g Gelatin; 60g Whipped cream (whipped up 50%); Food coloring (yellow, orange); 85g Butter biscuits; 40g Melted unsalted butter; 200g Mascarpone cheese; 65g Honey; 1/2 Lemon; 4g Gelatin; 120g Whipped cream (whipped up 50%); 150g Water; 50g Honey; 5g Gelatin

Cooking TreePublished: 2023-02-18 Updated: 2023-02-1301.6K views

In Cooking Tree, we’re serving up delicious No-Bake Honey Cheesecake, and we’ll show you how to make it from scratch.

I made a honey cheesecake sweetened with honey without adding sugar~
The white part is flavored with mascarpone cheese, honey, and lemon juice, and the yellow cheesecake is flavored with cream cheese and yogurt.

It goes well with honey and there is no sugar so it is not too sweet~
If you want more sweetness, you can add more honey or sugar~

I have a silicone mold at home, so I tried it, and the yellow cheesecake looks like a honeycomb, giving it a honey feel.
Cheesecake frozen in a mold needs to be frozen firmly to get its shape.

Pouring honey water over the top gives the honey a lot of flavor and makes the cake more transparent and shiny.
I think it’s a simple but not plain and pretty no-oven cheesecake~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Honey Cheesecake

Pin Print

Rating: 4.0/5
( 63 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Cream cheese

40g Plain yogurt

30g Honey

3g Gelatin

60g Whipped cream (whipped up 50%)

Food coloring (yellow, orange)

85g Butter biscuits

40g Melted unsalted butter

200g Mascarpone cheese

65g Honey

1/2 Lemon

4g Gelatin

120g Whipped cream (whipped up 50%)

150g Water

50g Honey

5g Gelatin

Instructions

Soften cream cheese, add plain yogurt and honey, mix, then add melted gelatin and mix.

Add 50% thinly whipped cream and mix, add a little yellow and orange food coloring, mix, and place in a piping bag.

Pour the dough into the silicone mold and harden it in the freezer for 2 hours.

Add melted unsalted butter to the crushed butter biscuit, mix, put in a 15cm mousse mold, press firmly, and place in the refrigerator.

Add honey to mascarpone cheese and mix, then squeeze 1/2 lemon and mix.

Add melted gelatin and mix, add 50% diluted whipped cream and mix.

Pour into the mold and harden in the refrigerator for 2 hours.

Take out the hard frozen cheesecake from the silicone mold, place it on top of the hardened mascarpone cheesecake, and put it in the refrigerator.

Add honey to water, mix, add melted gelatin, mix, pour into a mold, and harden in the refrigerator for 2 hours.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.