Cheesecake Recipes

No-Bake Honey Cheesecake Recipe

Cooking TreePublished: Updated: 01.5K views

In Cooking Tree, we’re serving up delicious No-Bake Honey Cheesecake, and we’ll show you how to make it from scratch.

I made a honey cheesecake sweetened with honey without adding sugar~
The white part is flavored with mascarpone cheese, honey, and lemon juice, and the yellow cheesecake is flavored with cream cheese and yogurt.

It goes well with honey and there is no sugar so it is not too sweet~
If you want more sweetness, you can add more honey or sugar~

I have a silicone mold at home, so I tried it, and the yellow cheesecake looks like a honeycomb, giving it a honey feel.
Cheesecake frozen in a mold needs to be frozen firmly to get its shape.

Pouring honey water over the top gives the honey a lot of flavor and makes the cake more transparent and shiny.
I think it’s a simple but not plain and pretty no-oven cheesecake~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Honey Cheesecake

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Ingredients

  • 75g Cream cheese
  • 40g Plain yogurt
  • 30g Honey
  • 3g Gelatin
  • 60g Whipped cream (whipped up 50%)
  • Food coloring (yellow, orange)
  • 85g Butter biscuits
  • 40g Melted unsalted butter
  • 200g Mascarpone cheese
  • 65g Honey
  • 1/2 Lemon
  • 4g Gelatin
  • 120g Whipped cream (whipped up 50%)
  • 150g Water
  • 50g Honey
  • 5g Gelatin

Instructions

  1. Soften cream cheese, add plain yogurt and honey, mix, then add melted gelatin and mix.
  2. Add 50% thinly whipped cream and mix, add a little yellow and orange food coloring, mix, and place in a piping bag.
  3. Pour the dough into the silicone mold and harden it in the freezer for 2 hours.
  4. Add melted unsalted butter to the crushed butter biscuit, mix, put in a 15cm mousse mold, press firmly, and place in the refrigerator.
  5. Add honey to mascarpone cheese and mix, then squeeze 1/2 lemon and mix.
  6. Add melted gelatin and mix, add 50% diluted whipped cream and mix.
  7. Pour into the mold and harden in the refrigerator for 2 hours.
  8. Take out the hard frozen cheesecake from the silicone mold, place it on top of the hardened mascarpone cheesecake, and put it in the refrigerator.
  9. Add honey to water, mix, add melted gelatin, mix, pour into a mold, and harden in the refrigerator for 2 hours.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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