No-Bake Green Tea Oreo Cheesecake Recipe

Green Tea Oreo Cheesecake (Matcha Cake Recipe) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made two flavored cheesecakes with fragrant green tea and Oreos~.
The colors go well together, but the flavors go really well together too.

I crumbled the Oreos on the outside of the cheesecake to give it a more luxurious look.
The slices are pretty, so itโ€™s a treat for the eyes as well as the mouth~!

Please enjoy watching~โ™ฌ~

Follow along with the ๐Ÿ“ recipes below๐Ÿ‘‡๐Ÿพ๐Ÿ‘‡๐Ÿพ

Green Tea Oreo Cheesecake (Matcha Cake Recipe)

Ingredients

  • 90g Crushed oreo
  • 40g Melted unsalted butter

  • 7g Gelatin + 35g Water
  • 300g Cream cheese
  • 45g Sugar
  • 3g Vanilla extract
  • 5g Lemon juice
  • 200g Whipping cream

  • 6g Green tea powder
  • 25g Hot milk
  • 15g Crushed oreo

  • 7g Green tea powder
  • 25g Whipping cream
  • 90g White couverture chocolate
  • 35g Whipping cream
  • Oreo powder

Instructions

  1. Mix the creamed and crushed Oreos with the melted butter.
  2. Pour into a mousse mold, press flat and place in the refrigerator.

Cheesecake

  1. Mix powdered gelatin with water and let it soak for about 10 minutes.
  2. Gently fold in the cream cheese that has been heated in the microwave for 20 seconds.
  3. Mix in the sugar, vanilla extract, and lemon juice.
  4. Heat the soaked gelatin in the microwave for 20 seconds to dissolve, then fold in.
  5. Fold in the whipped cream, which should be about 50% whipped, and mix evenly.
  6. Divide the dough in half and add the green tea powder to the warm whipped cream, mixing until the green tea particles are completely dissolved.
  7. Add the green tea and whipped cream mixture to the halved dough and mix evenly.
  8. Pour into the mousse mold, flatten, and chill in the refrigerator for about 30 minutes.
  9. Add the crushed Oreos to the reserved cheesecake batter and mix.
  10. Pour into the mousse mold and chill in the refrigerator for 1 hour.
  11. Add the green tea powder to the warm whipped cream and mix until the green tea is completely dissolved.
  12. Stir the white chocolate into the whipped cream and heat in the microwave for 40 seconds.
  13. Add the powdered green tea and whipped cream mixture and stir to combine.
    (If there are a lot of air bubbles, you may want to strain the mixture through a fine sieve once.)
  14. Pour into a mousse mold and chill in the refrigerator for at least 3 hours.
  15. Remove the mousse mold with a steam towel and dust the outside with Oreo crumbs.

Notes

- Mold size : 15cm x 8cm

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~โ™ฅ


Enjoy


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