Cooking Tree is serving you a delectable recipe for No-Bake Green Grape Transparent Cheesecake, and we’ll show you how to prepare it from scratch.
I made a green grape cheesecake filled with green grapes in a transparent jelly~
I hardened the cheesecake with green grapes in a 12cm mold and put it in a 15cm mold to harden the surface with jelly to make it transparent.
It has a unique feel and is interesting~
In reality, the green grapes in the jelly are clearer and the transparent feeling of the jelly is well expressed, but in the photos and videos, it looks a little disappointing~
The cheesecake should be thinly hardened on top of the crust so that it does not seep into the cookies when the outer jelly hardens.
It gives a cute and refreshing feeling to the appearance of fresh green grapes floating around.
The green grapes are fresh and go well with the cheesecake, and the taste is really good~
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy