No-Bake Grapefruit Orange Cheesecake Recipe

Name: No-Bake Grapefruit Orange Cheesecake
Prep time: 70 min
Cook time: 1 min
Total time: 71 min
Yield: 8
Cuisine: Korean
Ingredients: 120g Grapefruit juice; 10g Sugar; 3g Gelatin sheet; 120g Orange juice; 10g Sugar; 3g Gelatin sheet; 90g Crushed digestive cookie; 45g Melted unsalted butter; 250g Cream cheese; 45g Sugar; 2g Vanilla extract; 5g Lemon juice; 5g Gelatin sheet; 150g Whipped cream (whipped up 50%)

Cooking TreePublished: 2023-02-02 Updated: 2023-01-3001.2K views

No-Bake Grapefruit Orange Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a no-oven cheesecake with fresh oranges and grapefruit~

I think the texture that pops when you make a jelly layer with the flesh alive in the middle is attractive~

The outside is decorated with grapefruit and orange alternately, but the color is so pretty that the eye catches my eye~*^^*

For the decorated flesh, peel the fruit, cut it in half and slice it, then cut it into two pieces and attach it.

The oranges and grapefruits that come out these days are delicious, so it is refreshing and delicious to make into a cake.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Grapefruit Orange Cheesecake

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Rating: 4.0/5
( 86 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

120g Grapefruit juice

10g Sugar

3g Gelatin sheet

120g Orange juice

10g Sugar

3g Gelatin sheet

90g Crushed digestive cookie

45g Melted unsalted butter

250g Cream cheese

45g Sugar

2g Vanilla extract

5g Lemon juice

5g Gelatin sheet

150g Whipped cream (whipped up 50%)

Instructions

Squeeze grapefruit juice and orange juice, heat in the microwave for 1 minute and 30 seconds, add sugar, mix, add soaked gelatin, and mix.

Pour grapefruit juice into a 12cm mold, harden in the freezer for 30 minutes, then pour orange juice and harden in the freezer for 1 hour.

Add melted unsalted butter to the crushed Daije cookies, mix, press firmly in a 15cm mold, and place in the refrigerator.

Soften the cream cheese, add sugar, vanilla extract, and lemon juice, mix, add melted gelatin, and mix.

Add 50% thinly whipped cream, mix, put a little in a 15cm mold, flatten it, and harden in the refrigerator for about 30 minutes.

Place the hardened grapefruit and orange layer on 12cm in the middle of the 15cm mold, pour in all the remaining cheesecake batter, flatten it, and let it harden in the refrigerator for 3 hours.

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