No Bake Cherry Cheesecake Recipe

Instructions

1. Mix the crushed dairy cookies and melted butter, then lay flat on the mousse and place in the refrigerator.
2. Sift the pickled red cherries through a sieve and drain the water.
3. Put cream cheese in a bowl and loosen it gently, then add sugar powder, plain yogurt, and vanilla extract and mix.
4. Remove the moisture from the gelatin plate soaked in cold water for about 10 minutes, microwave it for about 10 seconds to melt it completely, then add it to step (3) and mix, add the whipped cream and mix.
5. Add cherries, mix lightly, pour into a mold, and harden in the refrigerator for 3 to 4 hours.
6. Add sugar and soaked gelatin to the warmed cherry broth, mix, cool slightly, pour over the hardened mousse, and harden in the refrigerator for 30 minutes.