No Bake Cherry Cheesecake Recipe

Name: No Bake Cherry Cheesecake
Prep time: 70 min
Cook time: 1 min
Total time: 71 min
Yield: 8
Cuisine: Korean
Ingredients: 180g Crushed Digestive cookie; 90g Melted unsalted butter; 135g Cream cheese; 30g Powdered sugar; 40g Plain Yogurt; 1/2ts Vanilla extract; 3g Leaf gelatine; 60g Whipped cream; Sugared red cherry; 80g Warm sugared red cherry juice; 10g Sugar; 2g Leaf gelatine

Cooking TreePublished: 2022-09-08 Updated: 2022-09-0701.1K views

Cherry Cheesecake (No Bake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a no-oven rare cheesecake with sweet cherries!
The color of the red cherry jelly on the top is intense and catches the eye first.

I think it adds texture and flavor to the soft cheese taste as it is studded with cherries.
I made the sheet using Daize cookies, but I think it would be good to use Oreos or other biscuits~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No Bake Cherry Cheesecake

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Rating: 4.0/5
( 41 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

180g Crushed Digestive cookie

90g Melted unsalted butter

135g Cream cheese

30g Powdered sugar

40g Plain Yogurt

1/2ts Vanilla extract

3g Leaf gelatine

60g Whipped cream

Sugared red cherry

80g Warm sugared red cherry juice

10g Sugar

2g Leaf gelatine

Instructions

Mix the crushed dairy cookies and melted butter, then lay flat on the mousse and place in the refrigerator.

Sift the pickled red cherries through a sieve and drain the water.

Put cream cheese in a bowl and loosen it gently, then add sugar powder, plain yogurt, and vanilla extract and mix.

Remove the moisture from the gelatin plate soaked in cold water for about 10 minutes, microwave it for about 10 seconds to melt it completely, then add it to step (3) and mix, add the whipped cream and mix.

Add cherries, mix lightly, pour into a mold, and harden in the refrigerator for 3 to 4 hours.

Add sugar and soaked gelatin to the warmed cherry broth, mix, cool slightly, pour over the hardened mousse, and harden in the refrigerator for 30 minutes.

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