No-Bake Blueberry Cheesecake Recipe

Instructions

1. Bring blueberries and sugar to a boil in a pot, add lemon juice and boil until thickened, then cool and grind gently in a blender.
2. Mix the crushed Oreos and melted butter, put them in a mold, press them to flatten them, and put them in the refrigerator.
3. Gently loosen the cream cheese, add sugar and mix.
4. Add plain yogurt and lemon juice, mix, and melt gelatin in the microwave for 10 minutes or longer in cold water for 10 seconds to melt completely, then add to the dough and mix.
5. Add the thinly whipped cream, mix, and pour 1/2 of the mold.
6. Squeeze blueberry puree using a piping bag, pour in all the remaining dough, squeeze out the puree, mix lightly with chopsticks, and harden in the refrigerator for about 30 minutes.
7. Mix blueberry puree and fresh cream, add melted gelatin, mix, pour into a mold, flatten, and harden in the refrigerator for 3 to 4 hours.