No-Bake Apple Cheesecake Recipe

In Cooking Tree, No-Bake Apple Cheesecake is on the menu, and we’ll show you how to make it from scratch.

I made a no-oven cheesecake with stewed apples with cinnamon flavor in the middle~

The stewed apple in the middle is moist and has a good texture, so I think it goes well with the soft cheesecake~^^

Since there is no gelatin in the apple, it has a natural feel.

I decorated the sliced apple with a flower shape on top, but the shape goes well with it and it smells like an apple, so it’s pretty~~

Decorate with sliced apples, pour a little drink, harden first, and then pour the rest so that the apples do not float and harden in their shape~^^

It was fragrant and had a good taste. I really enjoyed it.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Apple Cheesecake

Ingredients

  • 1 1/2 Apple
  • 60g Sugar
  • Cinnamon powder
  • 6g Lemon juice
  • 90g Crushed lotus cookies
  • 35g Melted unsalted butter
  • 5g Gelatin sheet
  • 250g Cream cheese
  • 45g Sugar
  • 2g Vanilla extract
  • 5g Lemon juice
  • 150g Whipped cream (whipped up 50%)
  • 200g Warm peach flavored drink
  • 30g Sugar
  • 5g Gelatin sheet

Instructions

  1. Chop the apples into small pieces and put them in a pot with sugar and cinnamon powder. Bring to a boil over low heat. When it boils, add lemon juice and heat until the moisture evaporates and cool.
  2. Press firmly on a 12cm mold and harden in the freezer for 2 hours.
  3. Mix crushed lotus cookie and melted unsalted butter, press firmly in a 15cm mold, and place in the refrigerator.
  4. Add gelatin to cold water and soak for 10 minutes.
  5. Soften the cream cheese, add sugar, vanilla extract, and lemon juice and mix. Squeeze the water out of the gelatin and heat it in the microwave for about 10 seconds to melt it completely and mix.
  6. Add 50% whipped cream, mix, pour a little into a 15cm mold, flatten, and harden in the refrigerator for about 30 minutes.
  7. Spread a little cheesecake batter on the hardened cheesecake, place the hardened apple in the center of a 12cm mold, pour in the remaining cheesecake batter, flatten it, and let it harden in the refrigerator for 2 hours.
  8. Add sugar to a warm peach flavored beverage and mix, then add melted gelatin and mix.
  9. Slice the apple thinly, put it in boiling water, cover it with plastic wrap and microwave it for about 3 minutes, then place it on a kitchen towel to remove the moisture.
  10. Lay the sliced ​​apples on top of the hardened cheesecake, roll the sliced ​​apples in the middle to form a flower shape, and place them on top.
  11. Pour 1/2 of the peach flavored beverage mixture and let it harden in the refrigerator for 1 hour.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More